Of the many varieties of Lycium, the Tibetan Lycium berry has earned the respect of the great Physicians of Tibet over many centuries. The Tibetan variety of Lycium, now known as ‘Goji’,
is considered to be the Mother of all Lyciums! For 1,000’s of years goji berries have been consumed by the Tibetan Himalayan people for their medicinal and anti-aging properties, as well as being acclaimed by numerous nutritional experts and clinical studies as possibly being the healthiest food source on Earth! These berries grow in the very remote, unpolluted hills and valleys of Tibet and Mongolia; in soil so rich in nutrients that the berries are exploding with special nutrients that are dense with vitality. Here are just a few ways Goji supports a healthy life:

• protects the liver – less fatigue

• helps eyesight

• supports kidney function

• increases metabolic activity – burns fat and aids digestion

• boosts immune function – Lymphocytes, Interleukin 2, Immunoglobulin

• improves circulation – supports high quality energy levels

• promotes longevity – brings life support to all internal organs and the whole body

• rich in phytonutrients, antioxidants, particularly carotenoids such as beta-carotene and
zeaxanthin.

• goji has unique bioactive polysaccharides (LBP) – key to producing a high immunity
response. For more information, click Printable Brochure